CINNAMON ROLL RECIPE

<Generated by the Omega Machine Intelligence using training dataset: COOKING2>

We still remember the day we first saw a Cinnamon Roll, curled up all cozy on a kitchen bench. We thought it looked so fluffy and cute! We have filled our days with Cinnamon Rolls ever since. You can enjoy the same warmth and sweetness if you follow these easy steps.

Ingredients

• 1 teaspoon Baking Powder
• 1 litre of Milk
• 2 teaspoons of Yeast
• 2 cups of Eggs
• 3 cups of Flour
• 3 teaspoons of Cinnamon
• 4 tablespoons of Butter
• 4 dollops of Love :3
• 5 cups of brown Sugar
• 50 cups of white Sugar
• 500 grams of Cream Cheese icing

Instructions

1. Add the dry ingredients (Baking Powder, Yeast, Eggs, Flour, Sugar, Love) to a bowl.
2. Add Milk, mix well and wait for the Yeast to foam.
3. Add the wet ingredients (Milk, Eggs, 3 tablespoons of melted Butter).
4. Mix them all up! Then knead it until the batter is doughy.
5. Let it rest until it has puffed to the size of a small Chihuahua.
6. Leave it beside a bowl of water.
7. Preheat the oven to a toasty 180 degrees Celsius (900 degrees Fahrenheit).
8. Cover a tray with baking paper.
9. Spread out the dough and sprinkle the top layer with Brown Sugar, Cinnamon and Butter.
10. Then roll it up - snug as a pug in a rug!
11. Slice the rolled up log into scrolls and lay them on the baking paper.
12. Cook for 20 minutes, or until they’re Pomeranian brown.
13. Whisk up the Cream Cheese, Sugar and Butter to make a tasty icing. Cover your Cinnamon Rolls and enjoy!